ARTIST
Our founder Edu Umoh began cake making in 2017 using her mother’s cake recipes and the help of family and friends.
Inspiration
Her flawless cake decorating abilities are self-taught. Given her training in process engineering, this comes as no surprise.
CREATIVITY
In 2017, armed with my Mum’s delicious cake recipes, sheer determination and support from family and friends, I launched Perez Cakes from my cosy home kitchen here in Aberdeenshire, Scotland and have never looked back!
All our cakes are lovingly and freshly baked with high quality ingredients. We offer a variety of flavours and fillings for all your special occassions but we have our firm favourite in our signature vanilla cakes. You need to try a slice!
My cake decorating skills are self-taught and I am constantly learning new techniques and skills in the dynamic, ever-evolving world of cake decorating…which is part of why I love what I do so much.
I take great pride in the clean finish of all the cakes that leave our home cakery. No surprise there, as I am also a full-time Process Engineer who pays great attention to detail by default.
We are always eager to take you through the design of your cake, from great taste on the inside to an aesthetically pleasing finish on the outside. Your satisfaction is our ultimate goal as your cake should be as unique as you are!
One thing I love about making cakes is that I get to be a small part of so many celebrations (I love planning surprise celebration cakes the most!). We always have reasons to celebrate loved ones, achievements, milestones, and even ourselves.
It would be an absolute pleasure to make a cake for you. Let’s make some lovely memories!
